Bioethics News

Behind the Hype of ‘Lab-Grown’ Meat

Some folks have big plans for your future. They want you—a burger-eatin’, chicken-finger-dippin’ American—to buy their burgers and nuggets grown from stem cells

The views, opinions and positions expressed by these authors and blogs are theirs and do not necessarily represent that of the Bioethics Research Library and Kennedy Institute of Ethics or Georgetown University.