July 10, 2017
A better understanding of the pathways linking climate change and nutrition is key to developing effective interventions to ensure that the world’s population has access to sufficient, safe and nutritious food. Undernutrition can be exacerbated by the effects of climate change at all stages of the food value chain. In addition, disease is affected by climate and can, in turn, increase the demand for nutrients, while reducing nutrient absorption.
By some projections (IFPRI 2017), medium-to-high levels of climate change are expected to result in an additional 4.8 million undernourished children by 2050, half of whom will reside in Africa south of the Sahara. The emphasis on linkages between climate change and malnutrition is supported by a plethora of evidence of the adverse effects of malnutri-tion on productivity and health at different scales—be they individual, household, national, or global (Victora et al. 2008).
Nutrition is determined by diet, and diets are also a driving factor of greenhouse gas emissions. In addition to its direct and indirect impacts on health, climate change influences nutritional status through the enabling food…
Feed the Future: Gender, Climate Change, and Nutrition Integration Initiative (GCAN)
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