Bioethics News

Enhancing Sustainable Diets with Data Collection and Policy Analysis

The quality and quantity of the global food supply now and into the future are increasingly under threat. The food system contributes to one-third of greenhouse gas emissions and losses in biodiversity, to name just two consequences leading to environmental degradation. To mitigate environmental and health harms, governments around the world have instituted public policies to advance sustainability goals

The views, opinions and positions expressed by these authors and blogs are theirs and do not necessarily represent that of the Bioethics Research Library and Kennedy Institute of Ethics or Georgetown University.