Bioethics Blogs

Finally! Starting to Study Food Waste

In developed countries, upwards of 65% of food is wasted, meaning that somewhere from farm to table it ends up in the trash. Fortunately, researchers are finally beginning to study the problem:

Journal of the Association for Consumer Research

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The views, opinions and positions expressed by these authors and blogs are theirs and do not necessarily represent that of the Bioethics Research Library and Kennedy Institute of Ethics or Georgetown University.