Bioethics News

As Big Milk Moves In, Family-Owned U.S. Dairy Farms Rapidly Fold

In Weathersfield, Vt., a town once dotted with small milking farms, about 60 cows peacefully chew hay at their home on Fuller Farm. They are the last remaining dairy herd in Weathersfield, and they’ll be auctioned off this week. This is a growing trend in the changing dairy industry — in the state and beyond

Source: Bioethics Bulletin by the Berman Institute of Bioethics.

The views, opinions and positions expressed by these authors and blogs are theirs and do not necessarily represent that of the Bioethics Research Library and Kennedy Institute of Ethics or Georgetown University.