It’s been called the “omnivore’s dilemma.” And nobody, not even an expert, is exempt from it. Here’s what experts buy. With comments from our Global Food Ethics & Policy Program collaborator, Alan Goldberg
Source: Bioethics Bulletin by the Berman Institute of Bioethics.
The views, opinions and positions expressed by these authors and blogs are theirs and do not necessarily represent that of the Bioethics Research Library and Kennedy Institute of Ethics or Georgetown University.